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When the word Hermitage reaches the ears of people in the wine world they perk up, but when you combine that with the name Jean-Louis Chave, you get everyone's attention. A perfectionist to his core, Jean-Louis Chave consistently produces wines w... Read More |
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Krug’s recently unveiled NV Grande Cuvée 173ème Édition—accounting for approximately 80% of the house’s total production—performs well, particularly considering the challenges of the base vintage, 2017. Th... Read More |
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As the third generation behind Barolo’s legendary Giacomo Conterno, Roberto had already cemented his reputation as one of Piemonte’s most exacting custodians of Nebbiolo. He was not looking to leave Barolo on a whim. But Nervi, founded in... Read More |
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Tenuta Nuova (New Property or New Farm) was a project by the Neris to exploit undeveloped land within the Brunello di Montalcino appellation. The land the Neris saw was thought to be too rocky but, to the Neris it was promising. So, in 1988, they too... Read More |
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The 2023 Bourgogne Blanc offers up aromas of white flowers, citrus zest and sourdough bread, followed by a medium-bodied, fleshy and vibrant palate. (WK)
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